Easy white bread recipe to make with the kids
Add the flour, salt and yeast to a large bowl. Put the yeast on one side of the bowl and salt of the other.
Pour in the water and start mixing with a spoon. Mix until you have a wet sticky dough. Leave it for 10 minutes to sit.
Turn the dough onto a floured board and knead for 5 minutes.
Place the mixture in a bowl and cover it with a towel. Leave it for 2 hours until it has risen to double its original size.
Turn out the dough onto a floured board and punch it down. Knead and shape it into a ball.
Grease the baking pan with a bit of oil or butter and set the ball into the pan. Leave it for another 30 minutes to rise.
Preheat the oven to 220C/425F. Take a knife and make a slight slit along the top of the loaf, this helps prevent cracking during the baking process. Bake for 35-40 minutes.
Allow to cool for 30 minutes before slicing.