An easy and fun Shamrock Playdough Recipe to celebrate St. Patrick's Day. Perfect for a sensory science learning center in the classroom.
Add the flour, salt and cream of tartar to a medium mixing bowl. Whisk to combine and set aside.
Add the water and oil to a medium saucepan. Heat until boiling and then remove from heat.
Add the flour mixture, stirring continuously until a large lump of dough forms.
Remove dough from saucepan and place on a flat work surface. Knead the playdough for 5 minutes to make it soft and pliable.
Store in an airtight container or ziploc bag for up to one month.