Learn how to create a gorgeous crystal frozen bubble with these secrets!
Add the warm water to the container.
Add the corn syrup and mix until clear again.
Add the sugar and mix until dissolved.
Add the dish soap and stir until just combined.
Place lid on the solution and set outside or in the freezer for 30 minutes.
Drill a hole in the bottle cap just big enough for the straw to fit through.
Place the straw through the cap and secure with modeling clay to create an air tight seal.
Head outside and blow some bubbles by dipping the end of the straw into the bubble juice then squeezing the bubble blaster to blow the bubble onto some nice, fresh snow. Watch them freeze!