A magically delicious no bake treat for young witches and wizards to make for a Harry Potter party.
Get your kids breaking up the cupcakes into crumbly bits in a large bowl. Once they are finished their cupcake destruction, mix the cupcake crumbles with frosting about a tablespoon at a time. Mix until completely combined. You have enough when your crumble sticks together and can be formed.
Form the mixtures into 12 cylinder shapes with your hands and place them on a baking sheet lined with parchment paper or wax paper. Place in the freezer for at least 10 minutes.
Take about three quarters of the fondant and work yellow and orange gel food coloring into it until the desired color is consistent throughout.
Take approximately a third portion and roll the fondant flat (about ⅛-inch thickness) then cut it into 4 sections with a sharp knife.
Now it’s time to remove the mix from the freezer. Wrap one mix cylinder in one of the sections of fondant you just cut. Repeat for each mug of mix.
Using half of the remaining uncolored fondant you set aside earlier, work the black gel food coloring into the fondant.
Form 12 circles about the size of the end of your cylinders and 12 handles. Place the circles onto the bottom of the mugs and press into place. Then roll to create a mug hand and attach it to the side.
With the remaining uncolored fondant, make as many tiny balls as you can. Pile the tiny balls of white fondant on top of the mugs to create your Butterbeer foam.
Place the butterbeer cake balls into the freezer for 10 minutes to set.
Serve chilled for best results.
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