A magical recipe for fudge that captures the delicious flavours of Butterbeer in a sweet fudge treat.
Add all the ingredients, except the vanilla, into a 4 quart saucepan and bring to a boil.
Stir until the sugar is melted and then reduce the heat to maintain a rapid simmer. Do not stir. Simmer until the mixture reaches 117 Celsius (242.6 F) according to your candy thermometer.
Carefully pour the mixture into an electric mixer, add the vanilla, and then beat on medium until it thickens and lightens in texture. This should take about 7 minutes.
Now carefully pour the mixture into the prepared square pan and let set at room temperature until cool (about 90 minutes), then place in the fridge to completely set for 2 to 3 hours.
Once it is nice and firm to the touch, cut into squares with a sharp knife. Enjoy the butterbeer, melt in your mouth, magic!
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