Delicious and fast, this fudge recipe is a hit!
Line an 8 inch pan with tinfoil and coat with a very light coating of butter.
Grate the chocolate into a microwave safe bowl and microwave on high until melted. Depending on your microwave it will take about 1 ½ minutes. Microwave 30 seconds and then stir, repeat. When the chocolate starts to melt, microwave in 15 sec increments until it is smooth.
Carefully remove from the microwave (use oven mitts if the bowl is hot) and add the sweetened condensed milk. Stir until completely blended.
Pour the mixture into the prepared pan. Refrigerate for 1 hour. Cut into pieces (we cut it into 24 pieces) and eat.
Store the fudge in an airtight container in the fridge Do not freeze.
For more information visit STEAM Powered Family - www.STEAMPoweredFamily.com